PRODUCT ENQUIRY

Description

An elegant European leather with a soft touch and fine smooth grain from the Contemporary Leathers collection

Leather Type

Aniline

Hide Size / Thickness

5.5sqm / 1 - 1.2mm

Application

upholstery for commercial, residential and hospitality applications

Seating Comfort

A rating to determine seating comfort based upon the leather's ability to breathe and absorb moisture (ASTM E 96 M-05)
Level 5 - Excellent
Level 4 - Very Good
Level 3 - Good
Level 2 - Fair
Level 1 - Poor

Gelato achieves an Excellent Seating Comfort rating

Fire Test

AS/NZS 1530.3
IMOA.652(16)/IMO2010 FTP Code Pt8

Environment

- Leather is a rapidly renewable / agricultural by-product
- Environmentally Improved Production Process: water and energy recycling, renewable energy use (30%), non-potable water use, no hazardous substances are used
- Certified as low-VOC, meeting the Green Star emission requirements
- Reusable

Green Star + LEED

- Gelato can be used on white furniture certified to Ecospecifier, AFRDI, ECNZ and GECA
- The Green Star Rating Tool states 'Where at least 90% of an item's mass is certified to a GBCA recognised standard, the item can be entered as a certified product at Level A, B or C.' Any leather can be used if the leather weighs less than 10% by weight of the furniture item

Additional Information

- As an Aniline leather, this product has a very fine pigment applied to its surface that increases the leather's resistance to colour change that is caused by exposure to light. This protection also enhances the leathers wearing qualities, without losing its soft handle
- Custom colours are also available

Colourways Please refer to a physical sample as colour can vary on screens Click + to add to My Samples cart above

Nougat


Nougat

Caramel Swirl


Caramel Swirl

Hazelnut


Hazelnut

Choc Chip


Choc Chip

Rum + Raisin


Rum + Raisin

Liquorice


Liquorice

Fairy Floss


Fairy Floss

Melon


Melon

Boysenberry


Boysenberry

Sugar Plum


Sugar Plum

Bubblegum


Bubblegum

Icy Pole


Icy Pole

Pistachio


Pistachio

Jamoca


Jamoca